Restaurant Entenbäck Inh. Florian Braun Menu (Updated 2026)

Located in Schwäbisch Hall, this German restaurant provides a menu featuring traditional and modern regional dishes within a price range of €30 to €40. The menu is structured to include a variety of starters, main courses, salads, and desserts, emphasizing both meat-based and vegetarian options.

Main courses showcase specialties such as Zwiebelrostbraten served with Spätzle, Dry-Aged Steak, Hüftsteak, and Fleischküchle accompanied by Burgundersauce, reflecting hearty and classic German cuisine. Salads play a notable role, with options like the Entenbäck- Salat featuring grilled beef slices, melon segments, and a yogurt-mustard dressing, as well as simpler Salatteller selections. Seafood is present, for example with Hausgebeizter Lachs.

Desserts include innovative choices such as White Chocolate Lasagna paired with Pistachio Creme, alongside traditional offerings like Apple Strudel. The menu balances rich, savory dishes with lighter, fresh options, catering to varied preferences while maintaining a focus on German culinary traditions and contemporary interpretations. Pricing aligns with mid-range dining, aiming to provide a comprehensive menu experience without extensive variation in cost categories.

The menu features a strong emphasis on traditional German dishes, with meat-focused options such as Dry-Aged Steak, Hüftsteak, and Zwiebelrostbraten Mit Spätzle predominating. Lighter offerings include various salads and the Entenbäck-Salat with grilled beef slices and melon, providing balanced choices for different dietary preferences. Prices range from €30 to €40, indicating a mid-to-high tier positioning, with items like the White Chocolate Lasagna and hausgebeizter Lachs likely representing premium selections. The presence of hearty main courses alongside salads suggests suitability for both lunch and dinner service. Sweet options like Apple Strudel offer a classic dessert choice consistent with the overall German culinary theme.